लज़ीज मटन कीमा मेथी रेसिपी | Methi Mutton Keema Recipe | Sanjeev Kapoor Khazana

Move over the regular keema and try this one with the addition of fresh methi leaves. Serve it #garmagaram with pavs! This recipe for smoky Methi Keema Masala is so tempting that you will want to try it immediately. ground spices are tossed in oil. Fry onions and add spices, mutton mince, meat masala and cook. Add yogurt and stir well. Add fenugreek leaves mix well. Place coal bowl to give smoky flavor. It is so mouth-watering and soul-satisfying. मेथी कीमा मसाला | Methi Keema Masala | Sanjeev Kapoor Khazana | MEETHI KEEMA MASALA.

लज़ीज मटन कीमा मेथी रेसिपी | Methi Mutton Keema Recipe | Sanjeev Kapoor Khazana

"0:30 add onion
1:00 add mutton mince
1:15 add water
1:27 add yogurt
1:40 add meat masala
1:52 add fenugreek leaves

#मेथीकीमामसाला #MethiKeemaMasala #SanjeevKapoorKhazana

Ingredients

2 cups chopped fresh fenugreek leaves (methi)
300 grams mutton mince (keema)
3 tbsps oil
2 tbsps ghee + for drizzling
1 bay leaf
5-6 cloves
1 inch cinnamon stick
2 green cardamoms
1 tbsp finely chopped ginger
1 tbsp finely chopped ginger
2-3 green chillies, chopped
2 large onions, finely chopped + to serve
½ tsp turmeric powder
1½ tsps red chilli powder
1 tsp cumin powder
2 tsps coriander powder
Salt to taste
¼ cup yogurt
1 tbsp meat masala
2 tbsps chopped fresh coriander leaves
Lemon wedges to serve
Pavs to serve

Method

1. Heat oil and ghee in a non-stick pan. Add bay leaf, 3-4 cloves, cinnamon stick and green cardamoms and sauté till fragrant.
2. Add garlic, ginger and green chillies and sauté till golden. Add onions, mix and sauté till golden brown.
3. Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt and mix well. Cook for 1-2 minutes.
4. Add mutton mince and sauté on high heat for 3-4 minutes. Add 1 cup water, mix, cover and cook on medium heat for 8-10 minutes.
5. Add yogurt and sauté till the oil separates. Add meat masala, mix and cook for 1 minute.
6. Add fenugreek leaves, mix and cook for 2-3 minutes.
7. Take some hot charcoal pieces in a small stainless steel bowl, place this in the centre of the mince mixture and drizzle ghee and remaining cloves. Cover and let the flavor infuse for 2-3 minutes.
8. Discard the charcoal pieces and add coriander leaves and mix well.
9. Serve hot with chopped onion, lemon wedges and pavs.

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