Asian Chilli Garlic Shrimp Recipe

Spicy prawns recipe | Easy shrimp recipe | How to cook shrimp | Chilli garlic prawns recipe

Today we see how to make quick, easy and delicious chilli garlic shrimp that's better than takeout!

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Tips:
• Do not crowd the shrimp while frying or they won't brown properly. Fry in multiple batches if required
• Cook on high flame for about 1 minute on each side for large shrimp. Change this depending on the size you're using
• Add extra oil while frying to make shrimp infused oil. This infused oil can then be added to stir fries, fried rice or noodles for an extra punch of flavour
• Cook the sauces on low flame to avoid burning and develop a deeper flavour

Pairing:
• Noodles, fried rice and steamed rice are always a great option
• Use as a filling for lettuce wraps with shredded cabbage, cucumber and carrots with a sprinkling of sesame oil and toasted sesame seeds

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