Mezban in Chittagong | চট্টগ্রামের ঐতিহ্যবাহী মেজবান।
চট্টগ্রামের ঐতিহ্যবাহী মেজবানের মাংস রান্না করা হচ্ছে। প্রায় ৩৫০০ মানুষের জন্য এই আয়োজন। রান্না করছেন চট্টগ্রামের বিখ্যাত সিরাজ বাবুর্চি।
"Mezban" is a term used in various regions of South Asia, including Pakistan, India, and Bangladesh. It typically refers to a person who is responsible for slaughtering and preparing meat, especially during religious or cultural ceremonies, 
In Chittagong, Bangladesh, "Mezban" can refer to a popular dish known as "Mezban Beef Curry." This dish is a specialty of Chittagong cuisine and is known for its rich and flavorful preparation. It typically consists of beef cooked with a variety of spices, including garlic, ginger, onions, and various aromatic spices. Mezban Beef Curry is known for its spicy and savory flavor profile.
Chittagong cuisine is known for its use of spices and bold flavors, and Mezban Beef Curry is a prime example of the culinary traditions in that area of Bangladesh. If you have the opportunity to visit Chittagong, trying Mezban Beef Curry is a must for experiencing the local food culture.
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