Скачать или смотреть Green Chicken Salna | Hotel Style Recipe | Perfect for Parotta, Biriyani & more...😍🍗

Ingredients – Green Chicken Salna Curry

Chicken – 1 kg
Mint leaves – 1 handful
Coriander leaves – 1 handful
Green chillies – 7–8 (spicy)
Ginger – 1 medium piece
Garlic – 1 small pod
Tomato – 1
Onion – 2, thinly sliced
Turmeric powder – ½ tsp
Cumin seeds – 1 tsp
Fenugreek seeds – 1 tsp
Black pepper – 1 tbsp
Curd (yogurt) – 2–3 tbsp
Cashew nuts – 1 handful
Grated coconut – 1 cup
Oil – 3 tbsp
Whole masala spices – as required

Today we’re sharing a flavour-packed Green Chicken Salna Curry, a popular South Indian hotel-style gravy that pairs perfectly with parotta, chapati, dosa, or rice.

This salna is made using fresh green masala, giving it a rich aroma, vibrant colour, and authentic roadside hotel taste. If you love Tamil Nadu–style chicken curry or parotta salna combo, this recipe is a must-try at home.

Simple ingredients, easy steps, and unbeatable flavour — perfect for weekend cooking or special meals.

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