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🌙 Chandrakala Recipe | Traditional Sweet Delight

A festive Indian sweet stuffed with rich khoya and dry fruits, dipped in flavorful sugar syrup — perfect for celebrations and special days.

🥣 Ingredients

For Dough:

2 cups Maida (all-purpose flour)

½ tsp Baking Powder

4 tbsp Ghee

Water (as needed)

For Filling:

1 tbsp Ghee

10-12 chopped Cashews

Chopped Almonds, Raisins (as desired)

3-4 tbsp Crushed Coconut

100 gm Mawa (khoya)

For Sugar Syrup:

2 cups Sugar

1 cup Water

2 Cardamom (Elaichi)

2-4 strands Saffron (Kesar)

👩‍🍳 Method

Step 1: Prepare the Dough

In a bowl, add 2 cups maida, ½ tsp baking powder, and 4 tbsp ghee.

Mix it well until it turns crumbly.

Gradually add water and knead into a soft, smooth dough.

Cover and rest the dough for 10–15 minutes.

Step 2: Make the Filling

Heat 1 tbsp ghee in a pan.

Add chopped cashews, almonds, and raisins. Roast lightly.

Add crushed coconut and sauté for a few seconds.

Add 100 gm mawa and mix well until everything is combined.

Let the mixture cool completely.

Step 3: Prepare Sugar Syrup

In a pan, add 2 cups sugar and 1 cup water.

Heat until the sugar dissolves completely.

Add 2 cardamoms and a few strands of saffron.

Boil till you get a slightly sticky consistency (1 string consistency preferred).

Keep syrup warm (not hot).

Step 4: Assemble the Chandrakala

Make small pedas (balls) from the dough.

Roll out into small puris.

Place a spoonful of filling on one puri.

Cover it with another puri and press edges gently.

Fold or twist the corners neatly to seal — forming a crescent moon shape (Chandrakala).

Step 5: Fry the Chandrakalas

Heat oil or ghee on low flame.

Fry the Chandrakalas slowly till golden and crisp on all sides.

Do not rush the frying — low heat gives that perfect flakiness.

Step 6: Soak in Sugar Syrup

While still warm, transfer the fried Chandrakalas into warm (not hot) sugar syrup.

Let them soak for a few minutes so they absorb the sweetness.

🍬 Ready to Serve!

Your crispy, golden Chandrakala is ready — rich with dry fruits, creamy mawa, and a sweet syrupy glaze. Serve warm or let them set for a firmer texture. Perfect for Diwali, Holi, or any special occasion.

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