Скачать или смотреть Japanese Shrimp in Sweet Spicy Ketchup Sauce | Easy Ebichiri Recipe

Ebichiri is a classic Japanese-Chinese home cooking dish made with tender shrimp coated in a sweet and gently spicy ketchup-based sauce.

Despite the name, Ebichiri doesn’t use chili sauce.
Instead, it reflects how Japanese home cooking adapts flavors—milder, comforting, and perfectly balanced to enjoy with rice.


This easy shrimp stir-fry is perfect for:
✔ Quick weeknight dinners
✔ Japanese home-style cooking
✔ Anyone curious about Japanese-Chinese cuisine

INGREDIENTS************************************************************

1 lb shrimp

1 egg white
1 tbsp white wine
salt and pepper to taste
3 tbsp potato/corn starch for coating shrimp
¼ cup minced leeks/onions/scallions

1 clove garlic, minced
1 tbsp minced ginger
2 tbsp cooking oil
1 red hot chili pepper *dried or fresh
1-2 tbsp Doubanjiang *, optional, if you like spicy

For The Ketchup Sauce
¼ cup tomato ketchup
1 tbsp sugar/honey
1 tbsp white wine/Japanese sake/Chinese cooking wine/vodka/gin
1 tbsp oyster sauce
¼ TSP Chinese five spices
1 TSP toasted sesame oil
1 cup water
1 TSP potato/corn starch
1 TSP Gochujang *optionally
black pepper to taste

INSTRUCTIONS********************************************************
1. (Prepare shrimp 1) Clean and devein shrimp. Pat dry thoroughly. *   • The Secret to Perfect Shrimp! Fresh, Flavo...  
2. (Prepare shrimp 2) Season shrimp with white wine, salt, and pepper. Rub with egg white for about 5 minutes, allowing it to fully coat the shrimp. Toss with starch until the surface feels dry.
3. (Make The Ketchup sauce) In a bowl, combine all sauce ingredients except gochujang and black pepper. Stir well before using.
4. Sear the shrimp. Heat oil in a non-stick skillet. Sear shrimp until they change color and the coating sets. Transfer to a plate and set aside.
5. Cook aromatics. In the same skillet, add garlic, ginger, and chili pepper. Cook until fragrant. Add doubanjiang here if using.
6. Thicken the sauce. Stir the sauce well and pour it into the skillet. Add gochujang if using and dissolve. Simmer over medium-high heat until thickened, about 5–8 minutes.
7. Finish the dish. Return shrimp to the skillet and toss until fully coated and cooked through.
8. Serve. Transfer to a platter. Finish with black pepper, chili oil (rayu), or a splash of vinegar if desired.
*how to make homemade LAYU    • My Freezing Food Hacks| Store Minced Chili...  
*LAYU to shop https://amzn.to/3vptiAH
*DOUBANGJANG https://amzn.to/3H7KTQf
*GOCHUJANG https://amzn.to/3tIN8pR


Thank you for all your support. ❤
Enjoy Japanese cooking! 🍳
Have a nice day! 🌈


[TIMESTAMPS]
00:00 Introduction
00:27 Skip intro.
00:28 Ingredients
00:49 Prepare Shrimp
01:35 Cook The Shrimp
02:04 Make EBICHIRI sauce
02:49 Finish EBICHIRI dish
03:19 Ending & what'll you watch next

#Ebichiri #japanesehomecooking #shrimprecipe #easyasianrecipes #KetchupCooking