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Winter Wei Lu Zhu Cha: Traditional Chinese Surround-the-Stove Tea Brewing for Cozy Relaxation & Mindfulness | Taoist Winter Ritual
In the heart of winter, ancient Chinese sages embraced 'Wei Lu Zhu Cha' – surrounding the stove to brew tea over glowing charcoal. This timeless ritual, rooted in Taoist traditions, warms not just the body, but the spirit. Join me in this cozy practice: fire crackling, water singing, tea awakening – a moment to slow down and harmonize with nature's quiet energy.
Light the charcoal, feel its gentle heat – like the vital fire element nourishing Qi in Taoism.
Add fresh mountain spring water to the clay pot; as it boils, listen to the 'pine wind' sound, evoking ancient forests.
Infuse premium teas: perhaps Pu'er for grounding, or green tea for clarity. Roast winter fruits – oranges, sweet potatoes – their aroma blending with smoky charcoal.
This isn't just tea; it's mindfulness. In the Dao, such rituals balance Yin (winter's stillness) and Yang (fire's warmth), reducing stress, boosting circulation, and cultivating inner peace.
Sip slowly: let the hot brew flow through you, melting away the cold, restoring harmony.
As the embers fade, carry this warmth within. Wei Lu Zhu Cha reminds us: true wellness comes from simple, natural joys. Perfect for cold days – try it and feel renewed.
Which tea would you brew by the fire? Comment below! Like for more Taoist rituals and serene practices. Subscribe for ancient wisdom in modern life.