Скачать или смотреть Sticky Sausage Tray Bake

Looking for a delicious and easy dinner recipe? Look no further than this hearty Sausage Tray Bake. Roasted in a sticky honey mustard sauce, it's definitely one to add to your rotation dinners! Chris x

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/...

Sticky Sausage Tray Bake | Serves 4

🍴INGREDIENTS🍴

Honey Mustard Sauce:

1/4 cup / 60g Dijon Mustard
1/4 cup / 60g Honey
2.5 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
2 cloves of Garlic, very finely diced
1/2 tsp Salt, plus more to taste when serving
1/4 tsp Black Pepper, plus more to taste when serving

Tray Bake:

12 Pork Sausages
1.6lb / 750g Baby Potatoes, halved
4 small White Onions, quartered
2 Apples, sliced into thick wedges (see notes)
1 bulb of Fennel, sliced (see notes)
few sprigs of fresh Rosemary and Thyme

🍴METHOD🍴

In a bowl, combine 1/4 cup dijon mustard and honey, 2.5 tbsp olive oil, 1 tbsp apple cider vinegar, 2 finely diced cloves of garlic, 1/2 tsp salt & 1/4 tsp black pepper. Place to one side.

In a large sized baking tray, add all of your tray bake ingredients and combine with the sauce. Pop in the oven at 190C/375F for 15mins, just until the sausages start to brown. Take out the oven and give everything a toss to re-coat in the sauce, then pop back in the oven for another 20mins.

Take out the oven, give everything another toss and slot in your apple wedges. Place back in the oven for another 15mins, or until the sausages are nicely browned, the sauce is sticky and the apple slices have softened slightly. Timings will differ slightly, but don't be tempted to turn up the temp as the honey will burn.

Plate up and enjoy!

As always, for full nutrition, guidance and recipe notes head to the full blog post https://www.dontgobaconmyheart.co.uk/...

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