Скачать или смотреть Kadala Parippu Payasam | Sharanyas Kitchen | Kadala Pradhaman

Kadala Parippu Payasam is the South Indian version of kheer, made with milk or coconut milk as one of the main ingredient. Kadala parippu payasam is also known as chana dal payasam or kadala pradhaman. It is a delicious payasam made with coconut milk, Jaggery, and cardamom. Payasam can also be served as a dessert after meal. It is a festival recipe.
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Ingredients
Chana dal 4 cup
Coconut milk thin 1 1/2 cup
Thick 1 cup Jaggery 400 gms
Cashew nuts
Raisins
Cardamom

Method
1. 1 cup kadala parippu
2. Pressure cook for 8 whistles
3. Melt 400 gms jaggery in water
4. 2 tsp ghee roast coconut flakes, cashew nuts and raisins
5 Check if the dal is cooked
6. In the same pan add cooked dal and jaggery.
7. 10 minutes boil
8. After 20 to 25 minutes dal and jaggery thickens.
9. Next add thin coconut milk.
9. Stir well
10. After 10 to 15 minutes we will give creamy consistancy.
11. Add thick coconut milk and cardamom .
12 turn off the flame.
13. Finally add coconut flakes cashew nuts and raisins.
14. Kadala parippu payasam is ready to be served.