Drømmekage tutorial with Irene

Today in Irene's Kitchen we'll be baking a Drømmekage (Dream cake)

Recipe:
Dej (Dough):
250g mel (Flour)
50g smør/margarine (Butter/Margarine)
300g sukker (Sugar)
4 æg (Eggs)
2 dl mælk (Milk)
3 tsk (teaspoon) bagepulver (Baking Powder)
3 tsk (teaspoon) vaniljepulver (Vanilla powder)

Fyldet (Topping):
250g smør/margarine (Butter/Margarine)
200g kokosmel (coconout flour/flakes)
500g brun farin (Brown Sugar)
1 dl mælk (Milk)


Dansk vejledning:

Æg og sukker piskes til en tyk masse.
Mel, bagepulver og vaniljepulver blandes med æggemassen
Smelt smør/margarine og hæld mælken i, hvorefter det blandes forsigtigt i dejen, der hældes op i en bradepande med bagepapir

Bages i en forvarmet ovnen, og på den midterste rille ved 200 grader i ca.20 min
Imens kagen bager laves fyldet, smelt smør/margarine i en gryde og put kokosmel og brun farin i gryden, når det er nogenlunde smeltet hældes 1 dl mælk i gryden.

Når kagen er bagt, fordeles fyldet straks på kagen.

Kagen sættes igen ind i den varme ovn ved 225 grader og bages ca. 5 minutter


Færdig!



English guidance:

The eggs and sugar are whisked into a thick mass.
The flour, baking powder and vanilla powder is mixed into the egg mass.
Melt the butter/margarine and pour the 2 dl of milk into the dough and then mix gently.
Then you pour the dough into a baking pan with a sheet of baking paper.
Bake the dough in the middle of a preheated oven oven at 200C/392F degrees for aproximately 20 minutes.
While the cake is in the oven, prepare the toppings by heating the butter/margarine in a pot. Put the brown sugar and coconut flour into the pan, and when it's melted pour 1 dl of milk into the pan.
Put the toppings on the cake when it's done baking.
The cake is then put back into the oven at 225C/437F degrees for aproximately 5 minutes.


Done!