Mold or Kahm Yeast on this Ferment? Identifying mold and yeast on fermented food

The most common concern I get from new fermenters is "is this mold?" and "should I throw my ferment away?". Surprisingly, mold is not too common and most of the time what people have is actually a harmless yeast called kahm.

Check out this video so you can see how I tell the difference between mold and kahm yeast on my fermented foods.

#fermentedfood #mold #kahmyeast

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