Indian Style Pan Seared Chicken

This Indian style pan-seared chicken recipe offers a delightful blend of aromatic spices, resulting in a succulent and flavorful dish. Perfect for a quick dinner or a special occasion, this dish pairs well with rice, naan, or a fresh salad.
In a large bowl, mix together the cumin, turmeric, red chili powder, salt.
Coat the chicken breasts evenly with the spice mixture. Let it marinate for at least 30 minutes to allow the flavors to penetrate.
Heat the vegetable oil or ghee in a large skillet over medium-high heat.
Once hot, add the sliced onions and sauté until they turn golden brown, about 5-7 minutes.
Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
Push the onions to the side of the skillet and add the marinated chicken breasts.
Sear the chicken on one side until golden brown, about 5-6 minutes. Flip the chicken and sear the other side for another 5-6 minutes until fully cooked and no longer pink in the center. (Internal temperature should reach 165°F or 75°C).
Serve this Indian style pan-seared chicken with steamed basmati rice, warm naan bread, or a side of cucumber raita for a complete meal. Enjoy the rich and aromatic flavors that this dish brings to your table!




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