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BHINDI MASALA RECIPE | ಬೆಂಡೆಕಾಯಿ ಮಸಾಲಾ ಕರ್ರಿ ಒಮ್ಮೆ ಮಾಡಿನೋಡಿ ತುಂಬಾ ರುಚಿಯಾಗಿರುತ್ತೆ

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Описание к видео BHINDI MASALA RECIPE | ಬೆಂಡೆಕಾಯಿ ಮಸಾಲಾ ಕರ್ರಿ ಒಮ್ಮೆ ಮಾಡಿನೋಡಿ ತುಂಬಾ ರುಚಿಯಾಗಿರುತ್ತೆ

BHINDI MASALA RECIPE is a Indian cuisine. It is also called bendekai palya in south India. It is unique and creamy gravy based curry recipe made with okra, creamy curd and flavoured spices, yet without onion and garlic. it is a quick and easy curry recipe which can be made in less than 15 minutes for your next lunch or dinner. this curry is versatile and can be served for different occasions with choice of roti, paratha or with myriad types of rice variants. dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step photo and video recipe. dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe.

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Ingredients:
½ Kg Bhindi / okra washed and chopped
1 cup tomato past, ghee
1Spn Jeera
½ cup curd
curry leaves
2 red chilly
crushed ginger
kalonji
Hing
garam masala
red chilly powder
turmeric
dhania powder
amchur.

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