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If you're new to the world of cooking or exploring South Indian cuisine, learning to make Thanni Chutney, a staple in Chanda Samayal (traditional Tamil cuisine), is an excellent starting point. This delectable condiment is not only easy to prepare but also packs a punch of flavor that will elevate your meals to new heights. Perfect for beginners, this Thanni Chutney recipe requires just a handful of ingredients and minimal cooking skills, making it an ideal introduction to homemade chutneys.

To begin, gather your ingredients: garlic, green chilies, roasted gram, curry leaves, mustard seeds, and onion. These ingredients are the essence of Thanni Chutney, offering a balance of heat and aromatic flavors, typical in Chanda Samayal. Once you have everything ready, it's simply a matter of blending them together to achieve the desired consistency. Don't worry if you don't have all the ingredients at hand; Thanni Chutney is versatile, and you can adjust the recipe according to your taste preferences and the traditional methods of Chanda Samayal.

Once you've prepared your Thanni Chutney, you'll find countless ways to enjoy it. It pairs beautifully with traditional South Indian dishes like dosa, idli, or uttapam, adding a burst of flavor with every bite. Additionally, you can use it as a dip for snacks or spread it on sandwiches and wraps to add a zesty kick. With this simple yet delicious Thanni Chutney recipe for beginners, inspired by the flavors of Chanda Samayal, you'll soon discover the joy of homemade condiments and the satisfaction of creating flavorful dishes from scratch.

ingredients:
Oil- 2tsp
Green chillies- 7
Garlic cloves- 3
Onion- 2
Roasted chana dal- 50gm
Salt- Require
Mustard- 1tsp
Urad dal- 1tsp
Red chilli- 1
Curry leaves
Small onion- 6
Water

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