பொரிச்ச குழம்பு - திருநெல்வேலி ஸ்பெஷல் | Poricha Kuzhambu -Tirunelveli Special | MixedVegetableGravy

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Poricha Kuzhambu / பொரிச்ச குழம்பு


Ingredients
-------------------

Moong Dhall : 200 gms ( Cook and mash keep aside)

Chow chow: 1 (any watery vegetable can be added instead)
Carrot : 250 gm
Brinjal : 100 gm (avoid this, if it is allergetic)
Potato: 150 gms ( Raw Banana Or sweet potato can be added instead)
Drumstick : 1
Butter Beans : 50 gms
Double Beans : 50 gms
(Beans & Broader beans can be added)
[Chop all Vegetables]

To grind into paste along with roasted ingredients
-‐--------------
Coconut
Jeera : 1 tspn

for Roasting
-‐--------------
Oil : 1 tspn
Long Red Chillies : 4 -5
Whole Blace pepper : 1 tspn

To fry and add on Kuzhambu
--------------------------------‐-------------
Ghee : 2 tspn
Mustard Seeds : 1 tspn
Urid Dhall : 1 tspn
Curry Leaves: as required

Turmeric Powder : 1 tspn (1/2 tspn while cooking moong dhall & 1/2 tspn for vegetables)

Salt : as required

Method
-------------
As shown in video

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