How to Make Moo Goo Gai Pan (Chicken w/ Mushrooms), 2 methods: stir-fry and boiled.

Ingredients:
Chicken Breast: 420 g or .92 lb
Low Sodium Chicken Stock: 1 cup or 237 mL
Mushrooms: 6 oz or 170 g or more
Nappas: 100 g or 3.5 oz
Carrots: 28 g or 1 oz
Snow Peas: 40 g or 1.4 oz
Bamboo Shoots: 28 g or 1 oz (optional)
Waterchestnuts: 28 g or 1 oz (optional)
Garlic: 1 tbsp
Green Onion Roots: 1 tbsp (cut)
Salt: 1/2 tsp + 3/4 tsp
Sugar: 1/2 tsp
White Pepper: 1/8 tsp + 1/8 tsp
Garlic Powder: 1/4 tsp
Corn Starch: 2 tbsp
Oil: 1 tbsp + 3 tbsp for stir fry or 1 tbsp for boil
Water: 1/4 cup + 1 tbsp (slurry)
Sesame Oil: 1 tsp
Shao Xing Wine/Sake: 1 tbsp
Potato Starch: 1 tbsp
Chicken Powder: 1/4 tsp (optional)

Where to buy:
Chicken Powder: http://amzn.to/1PXdZ0r
Shao Xing Wine: http://amzn.to/1OTFev7
Bamboo Shoots: http://amzn.to/1OTFkTy
Corn Starch: http://amzn.to/1OTFlXw
Potato Starch: http://amzn.to/1PXeg3s
White Pepper: http://amzn.to/23x8Yp5

Music By:
Zola's Theme, 植松伸夫
Blue Dragon Piano