Скачать или смотреть Make The Best Version of TANDOORI CHICKEN at HOME

It is not possible to have a traditional tandoor (clay oven) at home but it's 110% possible to achieve a great restaurant like tasting tandoori chicken without using it !!! let's do it 🤜🤛

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Ingredients you’ll need -

First marination-
Chicken legs (skinless) - 6 (1.5kg)
Ginger garlic paste - half of the quantity
Indian Red chilli powder - 3 tsps
Lime juice - 1 medium size or 2 tbsps
Salt - 1.5 tsp

Ginger garlic paste -
Ginger(peeled roughly chopped) - 30 gms
Garlic cloves(peeled) - 30 gms

Spice mix -
Bay leaf - 1
Star anise - 1
Cinnamon stick - 1/2 inch
Black cardamom - 1
Green cardamom - 1
Cloves - 4 pods
Fennel seeds - 1/4 tsp
Black pepper - 1/4 tsp
Dried Kashmiri chillies - 7
Cumin seeds - 1.5 tsps

Second marination -
Yogurt - 400 gms
Ginger garlic paste - rest of the paste
Mustard oil - 120 millilitres
Turmeric powder - 1.5 tsps
Kashmiri red chilli powder (mild)- 3 tsps
Indian black salt - 1.5 tsps
Dried fenugreek leaves - 1.5 tsps
Your own ground spice mix - all of It

Vegetable raita -
Roma tomatoes - 2 medium size or 150 gms
Red onion - small or 50 gms
Cucumber - 120 gms
Mint - 10 gms
Cilantro - 10 gms
Yogurt - 500 gms
Cumin powder - 1 tsp
Indian black salt - 1.5 tsps
Coarsely ground black pepper - 1 tsp

Saffron rice -
Basmati rice - 200 gms
Cloves - 3
Cinnamon stick - 1/2 inch
Green cardamom - 1
Black cardamom - 1
Ghee - 1.5 tbsps
Saffron - a pinch or 15 strands
Water - 355 millilitres
Bay leaf - 1
Salt - 1 tsp

For smoking - Small piece of charcoal + A tsp Ghee

Oven temperature - 450 d f or 230 d c

#tandoorichicken #indianfood #chickentandoori #NitishADesiGuyCooking