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Ulundu bonda & coconut chutney ..

Ulundu bonda recipe, made with urad dal as main ingredient. Chopped coconut and whole pepper take the taste to a whole new level. perfect snack recipe for evening with coffee or tea.

Ingredients :

Bonda :
Urad dal 1 cup
Green chilli 2
Ginger small piece

*Wash and soak urad dal for about 3 hours

*Transfer into a mixer grinder add chilli and Ginger sprinkle some ice cold water grind finely .

Rice flour 1 tbsp
Jeera 1)2 tsp
Pepper 1/2 tsp (crushed)
Salt 1/2 tsp
Onion 1
Coconut 1/4 shell ( finely chopped)
Coriander leaves
Curry leaves

*Mix all the above ingredients into a batter  beat and mix well for 5 minutes .

*Heat oil in kadai and keep a small bowl of water to grease your hand,grease ur hand well with water and make small desired sized balls.

Drop in oil carefully. Lower the flame and cook both sides until golden in colour. When you turn over to cook the other side,you can keep the flame in medium high. Just make sure the inside gets cooked. 

Coconut chutney :

Coconut 1/2
Green chilli 2
Ginger small piece
Salt 1/2. Tsp
Shallots 10  or onion 1/2
Roasted gram 1 tbsp

Grind all the above ingredients finely by adding little water .
Temper with oil, mustard, urad dal & curry leaves.



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