Sugee (Suji) Cookies (with Air Pocket) (2022)

Ingredients
150g semolina flour
300g plain flour
2 tsp bicarbonate soda ( baking soda )
225g icing sugar
1/2 tsp salt
200g ghee ( clarified butter ) [ In the video shows 230g which was a little too much whereby I had to add flour. ]

Method
1) Mixed all ingredients except, ghee ( clarified butter ) with the whisk.
2) Heat ghee to a liquid state and mix to step one once it has cooled down.
Look at the video from the next step onward.
3) Bake at 350F ( 175C~180C) for at least 12 mins. The baking time varies depending on the oven size.


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