How to Make Strawberry Jam

This homemade strawberry jam is made by boiling and cooking a strawberry jam mixture made by strawberries, sugar, lemon zest and lemon juice. It is really healthy and without any preservatives. Homemade strawberry jam is the best partner you can have for your morning toast! Make your breakfast healthier and sweeter using your homemade strawberry jam!
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Written recipe @ https://yummykitchentv.com/homemade-s...

Ingredients
1/2 kilo fresh strawberries
1 cup white sugar
1/2 teaspoon lemon zest
1 tablespoon lemon juice

DIRECTIONS
Get your strawberries and soak them in water for at least 20 minutes. When the particles appear, wash and rinse the strawberries. Remove the leaf and the top white part of each strawberry.
Chop the strawberries into quarters. Place the chopped strawberries to a large bowl. Add the sugar, lemon zest and the lemon juice. Mix until well combined.
After mixing, let the strawberries sit for an hour until it releases liquid.
Transfer the strawberries into a pot and let it cook using medium heat. Once boiling, skin the white foam on top.
Let them cook for 20 to 25 minutes until reduced in half.
Do the plate test to check if the jam is done. Cool the strawberry jam completely before putting into jars.
Get some toasted bread and enjoy your homemade strawberry jam!

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