Скачать или смотреть Blondies

Blondies don't get as much recognition as chocolate chip cookies and brownies but they have their own specific identity. It is not as crispy on the edges as classic chocolate chip cookies and certainly not as chocolaty as brownies but it has characteristics of both. If you are a fan of bar cookies then blondies for sure will make their way to your favorite desserts list.
Blondies also make a perfect gift to pack, decorate, and gift to your loved ones.

Homemade Cultured Brown Butter Blondies

1 cup ghee AKA brown butter
⅔ cup, 100g brown sugar
⅔ cup, 140g granulated sugar
2 eggs
2 tbsp corn syrup (optional but adds softness and chewiness)
2 tbsp thick strained yogurt like Greek style
1 tsp vanilla paste

2 ½ cup all-purpose flour, 330g
½ tsp baking soda
½ tsp salt

¾ cup hazelnuts, toasted and cracked in half
½ cup pecans or walnuts
1 cup chocolate morsels

Process:
Combine and sift dry ingredients together and set them aside. Melt ghee and fry hazelnuts in it slowly, do that only if using raw nuts. Remove nuts from the ghee and set it aside. Add both sugars to ghee and whisk it well. Add eggs one at a time and continue whisking till it becomes light. Add vanilla, yogurt, and corn syrup.

Add dry ingredients along with nuts and chocolate chips and fold with a wooden spoon. Line a half-size sheet pan with parchment. Spread the dough on the pan and pat it compactly with your hand. Sprinkle some flaky sea salt on top.
Bake in a 350 F preheated oven on the middle rack for 12-15 minutes. Check on it after 12 minutes. Remove a minute early for a softer texture.
After baking, let it cool in the tray over a cooling rack for 10 minutes. Then slide out the parchment and cool more before cutting in bars. Enjoy!