KnifeCenter FAQ #60: All About Steel

Blade Steel: such an important aspect of knives. Whether you’re looking for something stainless easy to maintain or you prize toughness paired with edge retention, today’s steel market has what you’re looking for. But the sheer avalanche of different compositions does raise your questions, and David’s here to get right into the weeds and answer them.

Featured Knives
Benchmade Claymore: https://kcoti.com/3C4IGQw
SOG-TAC AU: https://kcoti.com/3F7XfVm
DoubleStar Pathseeker: https://kcoti.com/3wFNqLe
Kansept Delta: https://kcoti.com/3DcK2Kq
Benchmade Griptilian: https://kcoti.com/3c4FoSP
Gerber Sumo: https://kcoti.com/3n95cTW
Kershaw Leek: https://kcoti.com/3kwBzuc
Morakniv Kansbol: https://kcoti.com/3n8x3ni
Helle Utvaer: https://kcoti.com/30mR2Gl

0:00 Intro
0:41 CPM-D2 vs CRYO D2
5:13 80CrV2 Steel
7:20 What Makes a Knife USA-Made?
9:26 M390 vs CPM-20CV
14:09 What Knife Needs a Steel Upgrade the Most?
15:21 154CM vs CPM-154
16:47 Best Stainless Steel for Bushcraft and Machetes
18:30 Don’t Baton with D2 Steel
19:27 Whatever Happened to D1 Steel?

Interested in a Tek-Lok? Get them here: https://kcoti.com/34YqPM0

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