Скачать или смотреть ඇත් දළ බණ්ඩක්කා සම්බෝලය 😍 | The Secret to Perfect Fried Okra Sambal – A Traditional Recipe

🌶️ The Secret to Perfect Fried Okra Sambal – A Traditional Recipe | ඇත් දළ බණ්ඩක්කා සම්බෝලය 🌶️

Join us in our traditional village kitchen as we unveil the secrets to making crispy Fried Okra Sambal bursting with flavor! Using fresh elephant tusk okra (ඇත් දළ බණ්ඩක්කා) and a rich, spicy sambal mix, this authentic recipe brings together the perfect combination of crunch and spice.

In this video, we walk you through each step of preparing this delicious dish using simple, fresh ingredients. Watch how we blend traditional techniques with natural cooking methods to create a flavorful side dish that’s perfect with rice or any meal.

🔪 Ingredients You’ll Need:

Fresh elephant tusk okra (ඇත් දළ බණ්ඩක්කා)
Onion
Green Chili
Turmeric and chili powder
Tomato
Salt and oil
👩‍🍳 Cooking Process:

Prepare and slice the okra.
Fry until golden and crispy.
Toss the fried okra in a fragrant, spicy sambal mixture.
Finish with a squeeze of lime for added zing!
✨ Why You’ll Love This Recipe:

Crispy okra without the slime!
Spicy, tangy sambal flavors.
Perfect for a traditional village-style meal.

❤️ Don’t forget to like, share, and subscribe to Traditional Cookbook for more authentic recipes and village-style cooking adventures!

#OkraSambal #FriedOkra #BandakkaSambola #TraditionalCooking #VillageKitchen #SriLankanRecipes