BREAD WITH WHEAT | FULL GRAIN BREAD | BROWN LOAF RECIPE | WHEAT LOAF ❤️❤️

BREAD WITH WHEAT | FULL GRAIN BREAD | BROWN LOAF RECIPE | WHEAT LOAF ❤️❤️


WELCOME TO SWEEET LAND 2022!
TODAY I AM GOING TO SHARE WHOLE WHAET BREAD. THIS BREAD IS MADE WITHOUT ANY IMPROVER AND CHEMICAL. JUST FOLLOW THE RECIPE TO ACHIEVE SOFT WHOLE WHEAT BREAD.
ENJOY THIS HOME MADE WHOLE WHEAT BREAD !

WHOLE WHEAT BREAD RECIPE 👇👇

INGREDIENTS :

WHOLE WHEAT FLOUR 200 GM
REFINED FLOUR 50 GM
SALT 1 TSP
SUGAR 15 GM
YEAST 5 GM
WARM WATER 150-200 GM
OIL 10 GM

METHOD :
IN A BOWL ADD WHOLE WHEAT FLOUR AND REFINED FLOUR. SIEVE THE FLOUR.
THEN ADD SALT, SUGAR AND MIX ALL THE DRY INGREDIENTS WELL.
NOW ADD INSTANT YEAST AND MIX IT IN A FLOUR WELL.
IN A BOWL TAKE HALF OF THE GIVEN (WARM) WATER AND ADD OIL MIX IT, ADD THIS TO THE FLOUR.
MAKE A STICKY DOUGH, THEN TAKE IT ON A WORKING TOP AND KNEAD THE DOUGH FOR AT LEAST 10 MINUTES.
ADD WARM WATER AS REQUIRED.
KNEAD A SOFT AND PLIABLE DOUGH.
NOW GIVE A ROUND SHAPE AND KEEP THE DOUGH IN A GREASED BOWL.
APPLY OIL ON THE DOUGH AND COVER THE DOUGH WITH DAMP CLOTH.
LET IT RISE FOR 1-1 1/2 HOUR.
IF ITS PERFECTLY RISE THEN TAKE THE DOUGH ON WORKING TOP.
PUNCH OUT THE AIR FROM DOUGH.
WITH THE SCRAPER GET THE DOUGH TOGETHER AND THEN SPREAD THE DOUGH WITH HAND AND GIVE RECTANGLE SHAPE.
NOW FOLD IT AS SHOWN IN THE VIDEO AND TUCK IN THE SIDES.
KEEP THE DOUGH IN A GREASED LOAF MOULD.
GIVE A MILK WASH AND LET IT RISE FOR AN 1 HOUR.
BAKE @200*C UNTIL YOU SEE NICE GOLDEN BROWN CRUST ON IT.
AFTER BAKING APPLY BUTTER AND COVER WITH DAMP CLOTH.
THEN DE MOULD THE BREAD.
CUT THE BREAD INTO SLICES.
ENJOY YOUR WHOLE WHEAT HEALTHY BREAD !


🙏🏻 Thanks For Watching
THANK YOU YOUTUBE AUDIO

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