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BREW DAY at 3rd Planet Brewing | Amber Lager Collab + Electric Brewhouse Deep Dive

Join me in Niceville, Florida for a full amber lager brew day with the team at 3rd Planet Brewing! In this episode we get hands-on with a brewhouse that isn’t hard-piped or skidded and dig into what it really takes to run, build, and scale a modern craft brewery.

Whether you’re a professional brewer, brewery owner, or an industry nerd who wants to understand how breweries actually work, this video is packed with real-world production insights.

WHAT WE COVER

🍺 Brewing an Amber Lager on a non-skidded, non-hard-piped system
⚡ How electric brewhouses work (and what to watch out for)
🏗️ Building out a brewery: lessons learned + real challenges
🌀 Dry hopping under pressure — why, when, and how
🔧 Production workflow tips for growing breweries
📈 How brewers can develop skills, improve operations, and scale with confidence

LEARN MORE & GET BREWING RESOURCES

For articles, tools, consulting, and content designed to Help Brewers Grow, visit:
👉 https://adammakesbeer.com

You’ll find everything from pro-level brew day guides to equipment breakdowns, yeast strategies, recipe design, and brewery operations support.

ABOUT THIS CHANNEL

I’m Adam Mills — brewer, educator, and creator of Adam Makes Beer. I help brewers level up their craft through real production experience, industry interviews, behind-the-scenes brew days, and practical brewing education.

If you love brewery tours, professional brewing tips, and deep-dive production content, hit subscribe and come brew with me.