Скачать или смотреть How to make an Oreo cake (no fondant)

Welcome to The Sugar Hobby, where I create art with macarons and sometimes cake! Today I’m going to show you how I made this Oreo cake with only buttercream, cake, and Oreos. My son requested this for his 9th birthday cake, and absolutely loved it. I hope you do too!

Technique used for the Oreo logo: buttercream transfer – with a twist. Instead of chilling the transfer before applying to the cake, I applied the transfer freshly piped.

Recipes used are all from @sugargeekshow:
easy chocolate cake
fudge buttercream (replaced ¾ of the cocoa powder with BLACK cocoa powder)
Swiss meringue buttercream

What you need:
10” cake pan for one batch of cake
Turntable
Cake scraper
Offset spatula
Round piping tip and piping bag
Large basket weave piping tip (optional)
Baking paper
REVERSE image of Oreo logo


If you have any other questions, please leave them in the comments below!

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