Скачать или смотреть Soft Whole Wheat Loaf | Bake with me Part 1

Soft Whole Wheat Loaf
(Small Loaf Pan)

350g whole wheat flour
1 teaspoon sea salt
1 teaspoon active dry yeast
1 teaspoon sugar
250g warm water (110–115°F)
1 tablespoon olive oil
1 large egg, room temperature

-In a bowl, add the flour and sea salt.
-In a measuring cup, add the sugar and yeast. Pour in the warm water (110–115°F). Let sit 5–10 minutes until lightly foamy. Add the olive oil to this mixture.
-Crack the egg directly into the flour.
-Pour the liquid into the bowl.
-Mix with a dough whisk until combined. If you don’t have a dough whisk, use a wooden spoon or your hands.
-Knead 8–10 minutes until smooth and elastic. The dough should feel soft and slightly tacky.
-Cover and let rise until doubled, about 1 - 1 1/2 hours

-Shape and place into a greased small loaf pan.
-Let rise again until the dough crests just above the rim, about 45–60 minutes.

-Brush with egg wash sprinkle sesame seeds or everything seasoning or just plain egg. Helps it get glossy and nice while baking.
-Bake at 375°F for 25-30 minutes, until golden and the internal temperature reaches 190–195°F.
-Cool completely before slicing.


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