EASY YUMMY Air Fryer Tandoori Chicken | Tandoori Chicken Drumsticks in Air Fryer

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Healthy and yummy Tandoori chicken recipe.The easy marination & super-yummy blend of intense flavors gives you exactly what you eat in the restaurants. here's a chicken tandoori recipe that is juicy & delectable.

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Air Fryer Tandoori Chicken:
Ingredients:
Chicken drumsticks 5-6 (skin on or off)
1-2 tablespoons olive oil
1 tablespoon lemon juice
½ cup yogurt plain(whisked)
`1 tablespoon ginger garlic paste
1/2 teaspoon salt/to taste
1/2 teaspoon cayenne (adjust to taste)
1/2 teaspoon black pepper
1 tablespoons Kashmiri chilli powder(not spicy)
1/2 teaspoon garam masala powder
1 teaspoon coriander powder
½ teaspoon cumin powder
1/2 teaspoon ground turmeric
1 tablespoon kasoori methi (dry fenugreek leaves)

INSTRUCTIONS,
Add chicken to a large bowl (make slits), add olive oil, lemon juice, yogurt and ginger & garlic paste. 
Mix together, salt, black pepper, cayenne, garam masala, coriander powder, cumin powder, Kashmiri chili powder, ground turmeric, and kasoori methi and sprinkle over the chicken.
mix well and let marinate in the refrigerator for 1 hour to overnight.
Line the Air fryer basket with parchment paper or grease with oil and place the marinated chicken in a single layer.
Air fry at 380°F for 18-20 minutes, Flip halfway through.continue cooking until the chicken looks slightly crispy on the edges and is cooked through and the internal temperature of the chicken reaches 165°F.

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