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A café Cubano (a.k.a. Cuban shot, Cuban pull, Cafecito, Cuban coffee, or a Cuban espresso) is a variant of espresso that originated in Cuba. Specifically, it is a form of espresso sweetened by being whipped with brown sugar. The name itself refers to drinks that have Cuban espresso as its main ingredient (such as a café con leche).

Drinking café Cubanos is a popular social activity throughout Cuba as well as in American communities with a heavy Cuban–American population, such as in Tampa, the Florida Keys, and especially Miami.

Conventional Cuban coffee is generally produced with darker roasts- generally Spanish or Italian- and brands like Café Pilon and Café Bustelo are quite popular. It can be made using either an electric espresso machine or traditionally with the Moka pot.