Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao Recipe By Cooking with Asifa

Welcome to another episode of Cooking with Asifa, where we bring you the secret food recipes for a happy mood! Today, we're exploring the delicious world of Pakistani cuisine with a classic dish - Degi Yakhni Pulao. This Beef Pulao recipe is a staple in every Pakistani household, known for its aromatic spices and mouthwatering taste.

Yakhni Pulao is a savory dish that combines tender beef with aromatic rice, infused with a flavorful broth known as Yakhni. Let's dive into the key components of this dish:

Degi (Pot): In Pakistani cuisine, 'Degi' refers to a large cooking pot used to prepare dishes for large gatherings. It signifies the communal nature of Pakistani cooking.

Yakhni (Broth): Yakhni is a rich, aromatic broth made by simmering beef or mutton with a variety of spices. It forms the base of the Pulao, infusing the rice with a depth of flavor.

Pulao (Rice Dish): Pulao is a popular rice dish in South Asian cuisine. It's cooked in a seasoned broth, resulting in a flavorful, fragrant dish that's a crowd-pleaser at any meal.

Our Degi Yakhni Pulao recipe involves browning the beef and then simmering it with spices to create the Yakhni. The rice is then cooked in this flavorful broth until it's tender and aromatic.

This dish is often enjoyed with a side of raita or a salad, making it a complete, hearty meal. The aromatic spices, tender beef, and flavorful rice make Degi Yakhni Pulao a dish that's sure to satisfy your taste buds.

Join us in this video as we guide you through the step-by-step process of making this delicious Beef Pulao. Whether you're a newlywed couple trying to impress your in-laws or a food entrepreneur looking for a hit recipe, our Degi Yakhni Pulao is a must-try!

0:00 Introduction
0:23 BEEF ( 3 KG)
1:03 Medium size ( 2 - 3 onion)
1:08 Garlic (14 - 15 cloves )
1:13 Ginger (1 inch piece )
1:47 Cinnamon stick ( 3 - 4 pieces)
1:51 Star anise (2-3)
1:56 Black pepper (1 tbsp )
3:32 Desi ghee (1 cup)
3:47 Medium size (3-4 onion)
4:02 Until brown color
4:44 Ginger garlic paste (3 tbsp)
5:06 Black cardamom 2, cinnamon stick 3
5:11 Black pepper 1 tbsp & cloves 1/2 tsp
5:42 Yogurt (1 cup)
6:21 Salt (1 tbsp)
6:46 Cooked beef
7:24 Yakhni ( 10 cup) + water ( 4 cup)
8:25 Tamarind pulp (1/2 bowl)
9:39 Fry onion, cumin seeds 1 tbsp & green chili


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