Mosaic Mango Milkshake Homebrew IPA Brewday

This IPA went a little haywire. My thermometer broke during the mash so we ended up adding DME to save it. It's hard to really screw up something with Mangos and Mosaic though!
Equipment links in description

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Equipment I'll be using in this one:

Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Anvil propane burner: https://bit.ly/3j6nD7z
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Hop scale: https://amzn.to/2GgRrzS
Exchilerator: https://bit.ly/3dwu81e
Hangover: https://bit.ly/2T1VB1y
Spike Fermenter: https://bit.ly/3geStdg
Statis Glycol Chiller: https://bit.ly/2G5hABx
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t
Floating Diptube: https://bit.ly/2EC1Qp7

Mosaic Mango Milkshake
Brewfather recipe link: https://share.brewfather.app/Epxzpv9a...


Juicy or Hazy Imperial or Double India Pale Ale
8.3% / 21.5 °P
Recipe by
Flora Brewing

All Grain

BIAB (No sparge)
75% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min

Mash Water: 7.5 gal
Total Water: 7.5 gal
Boil Volume: 6.4 gal
Pre-Boil Gravity: 1.076
Post-Boil Gravity: 1.086

Vitals
Original Gravity: 1.090
Final Gravity: 1.027
IBU (Tinseth): 72
Color: 5.3 SRM

Mash

Temperature — 155 °F — 45 min

Malts (16.75 lb)
12 lb (60.4%) — SAB Pale Malt 2-Row — Grain — 2 SRM
1.5 lb (7.6%) — Cargill Raw Wheat White — Grain — 2.9 SRM
1 lb (5%) — Briess Barley, Flaked — Grain — 1.7 SRM
1 lb (5%) — Briess Oats, Flaked — Grain — 1.4 SRM
1 lb (5%) — Wheat Flaked — Grain — 1.6 SRM
0.25 lb (1.3%) — Briess Caramel Malt — Grain — 10 SRM

Other (3.125 lb)
2.625 lb (13.2%) — Fruits Rouges & Co Mango Purée — Other — 0 SRM — Secondary
0.5 lb (2.5%) — Milk Sugar (Lactose) — Sugar — 0 SRM — Boil

Hops (8 oz)
2 oz (43 IBU) — Mosaic Lupomax 17.5% — Boil — 10 min
1 oz (15 IBU) — Mosaic Lupomax 17.5% — Boil — 5 min
2 oz (14 IBU) — Mosaic Lupomax 17.5% — Aroma — 10 min hopstand @ 190 °F
3 oz — Mosaic lupomax 17.5% — Dry Hop — day 5
Hopstand at 190 °F

Miscs
4.6 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
2.4 g — Gypsum (CaSO4) — Mash
0.5 oz — Vanilla Extract — Secondary

Yeast
1 pkg — White Labs WLP067 Coastal Haze Ale Yeast Blend 75%

Fermentation
Primary — 68 °F — 14 days

Carbonation: 2.4 CO2-vol

Water Profile
Ca2+ 100
Mg2+ 18
Na+ 40
Cl- 108
SO42- 94
HCO3- 151




Mosaic Mango Milkshake (Metric Version)
Juicy or Hazy Imperial or Double India Pale Ale
8.3% / 21.5 °P
Recipe by
Flora Brewing

All Grain

BIAB (No sparge)
75% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min

Mash Water: 28.3 L
Total Water: 28.3 L
Boil Volume: 24.21 L
Pre-Boil Gravity: 1.076
Post-Boil Gravity: 1.086

Vitals
Original Gravity: 1.090
Final Gravity: 1.027
IBU (Tinseth): 72
Color: 5.3 SRM

Mash

Temperature — 68.3 °C — 45 min

Malts (7.598 kg)
5.443 kg (60.4%) — SAB Pale Malt 2-Row — Grain — 2 SRM
680 g (7.6%) — Cargill Raw Wheat White — Grain — 2.9 SRM
454 g (5%) — Briess Barley, Flaked — Grain — 1.7 SRM
454 g (5%) — Briess Oats, Flaked — Grain — 1.4 SRM
454 g (5%) — Wheat Flaked — Grain — 1.6 SRM
113 g (1.3%) — Briess Caramel Malt — Grain — 10 SRM

Other (1.417 kg)
1.191 kg (13.2%) — Fruits Rouges & Co Mango Purée — Other — 0 SRM — Secondary
227 g (2.5%) — Milk Sugar (Lactose) — Sugar — 0 SRM — Boil

Hops (226.8 g)
56.7 g (43 IBU) — Mosaic Lupomax 17.5% — Boil — 10 min
28.3 g (15 IBU) — Mosaic Lupomax 17.5% — Boil — 5 min
56.7 g (14 IBU) — Mosaic Lupomax 17.5% — Aroma — 10 min hopstand @ 87.8 °C
85 g — Mosaic lupomax 17.5% — Dry Hop — day 5
Hopstand at 87.8 °C

Miscs
4.6 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
2.4 g — Gypsum (CaSO4) — Mash
15ml — Vanilla Extract — Secondary

Yeast
1 pkg — White Labs WLP067 Coastal Haze Ale Yeast Blend 75%

Fermentation
Primary — 20 °C — 14 days

Carbonation: 2.4 CO2-vol

Water Profile
Ca2+ 100
Mg2+ 18
Na+ 40
Cl- 108
SO42- 94
HCO3- 151

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