Скачать или смотреть This Viral Dubai Chocolate Bar Broke the Internet / Kunafa chocolate bar.

Dubai chocolate, Dubai chocolate bar, Dubai chocolate recipe, Kunafa chocolate, Kunafa recipe, viral chocolate....Learn how to make the viral Kunafa Chocolate Bar that’s trending across Dubai and TikTok! Crispy kataifi pastry, pistachio filling, tahini, and tempered chocolate—an easy dessert recipe that’s rich, creamy, and totally irresistible!‪@Theapron41‬

Ingredients:
White sesame seed-100g, ½ cup 3.5 oz
Olive oil or Vegetable oil -60ml, ¼ cup, 2 oz
Pistachio – 150 g, 1 cup, 5.3 oz
White chocolate- 100g, 2/3 cup, 3.5 oz
Milk- 100ml, 1/3 cup, 3.4 oz
Milk- as needed for blend
Pastry -250 gm
Butter -50g, 0.2 cup, 1.8 oz
Dark chocolate- 300g, 2 cup, 10.5 oz
White chocolate- for decoration


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Methods:-
1-Toast white sesame seeds (medium heat) until lightly golden.
2-Blend into powder, add vegetable oil, blend until smooth and silky.
3-Boil pistachios 4–5 minutes, drain, cool.
4-Blend pistachios with melted chocolate to a creamy, shiny sauce.
5-Sauté pastry in butter over medium heat until golden and crispy.
6- Melt ⅔ chopped chocolate.
7-Remove from heat, add remaining ⅓ (seeding method). for more details please watch full video.
8-Pour tempered dark chocolate to coat mould, refrigerate 30 min.
9-Fill mould with stuffing( pastry ), top with more chocolate.
10-Chill again for 30 min.


"Everything you need—step-by-step with tips—is in the video, so don’t miss it!"


Tips:
-Add a pinch of salt to the tahini or pistachio sauce – It balances the sweetness and enhances the nutty flavor beautifully.
-Chill your mould before adding chocolate – Helps the first layer set faster and creates a neater finish.
-Add a touch of vanilla to the pistachio sauce – Just a few drops can elevate the flavor to luxury level.
-Use a thermometer when tempering chocolate – Accuracy = perfect snap and shine every time.

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