Chicken Fricassee + Binky

Chicken and vegetables in a fragrant wine and cream sauce. Delicious! The ingredients I used are listed below:

Chicken Fricassee
Ingredients for at least 4 servings:
1 Tablespoon olive oil
1 Tablespoon butter (plus more as needed)
Salt and pepper to taste
4-8 bone-in, skin-on chicken pieces (thighs and drumsticks for me)
1 medium onion, diced
8 ounces mushrooms, sliced
3 medium carrots, sliced
2 teaspoons garlic paste (or 2 minced cloves of garlic)
2 generous tablespoons flour
Bouquet garni: 8 sprigs fresh thyme and1 large sprig rosemary, tied with cotton string
1/2 cup dry French vermouth*
1/2 cup Sauvignon blanc or Pinot Grigio*
1 1/2 cups chicken bone broth (or, use chicken stock)
1/2 cup heavy cream
Garnish: coarsely minced parsley (dried will work!) for garnish

*Feel free to use ALL dry French vermouth or ALL Sauvignon Blanc or Pinot Grigio -- a total of 1 cup