3 Michelin-starred chef Peter Goossens creates a fresh langoustine with radish and ponzu recipe

Описание к видео 3 Michelin-starred chef Peter Goossens creates a fresh langoustine with radish and ponzu recipe

3 Michelin-starred chef Peter Goossens creates a stunning fresh dish called langoustine Guilvinec. This is raw scampi which is marinated and then served with radish, ponzu and coriander. This dish that appeared on the Hof van Cleve menu very early on, it's light and very fresh. Watch as Peter takes us through the process step by step.

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