Скачать или смотреть 青椒炒肉絲 Stir-fried Shredded Pork with Green Pepper **字幕 CC Eng. Sub**

🟢 材料：
瘦肉 - 250克
長青椒 - 250克
乾辣椒 - 3隻
蒜頭 - 2粒
薑 - 1塊
蔥 - 1根
蠔油 - 1湯匙
生抽 - 1湯匙
糖 - 1茶匙
澱粉 - 1茶匙
胡椒粉 - 少許

🟢做法：
1️⃣ 豬肉先切片，再切成絲，加入1湯匙蠔油、1茶匙糖、1茶匙澱粉、胡椒粉與薑蔥水，拌勻後再加入少許油鎖住肉汁，醃30分鐘。
2️⃣ 青椒洗淨切絲備用。
3️⃣ 熱鍋下油，把肉絲炒至差不多熟，盛起備用。
4️⃣ 另起鍋爆香蒜頭、薑及乾辣椒，加入青椒絲翻炒，加入炒過的肉絲翻炒，沿鍋邊淋入1湯匙生抽，翻炒均勻上碟。

🟢 Ingredients:
Pork (lean) – 250g
Long green peppers – 250g
Dried chillies – 3
Garlic – 2 cloves
Ginger – 1 small piece
Spring onion – 1 stalk
Oyster sauce – 1 tablespoon
Light soy sauce – 1 tablespoon
Sugar – 1 teaspoon
Cornstarch – 1 teaspoon
White pepper – a pinch

🟢 Cooking Directions:
1️⃣ Slice the pork, then cut it into strips. Add 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, white pepper, and some ginger-spring onion water. Mix well, then add a little oil to lock in the moisture. Marinate for 30 minutes.
2️⃣ Wash the green peppers and cut them into thin strips. Set aside.
3️⃣ Heat some oil in a wok. Stir-fry the marinated pork until almost cooked through. Remove and set aside.
4️⃣ In another wok, sauté the garlic, ginger, and dried chillies until fragrant. Add the green pepper strips and stir-fry. Return the pork to the wok and stir-fry together. Drizzle 1 tablespoon of light soy sauce around the edge of the wok. Toss everything well and serve.

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