Скачать или смотреть Christmas Cinnamon Buns | Cooking With Nyx

Holidays are coming up, so to share some Christmas spirit - here is Cinnamon Rolls with Cream Cheese Frosting recipe!

Ingredients:
Dough:
Flour – 600 g
Milk – 250 ml
Sugar – 80 g
Butter – 50 g
Eggs – 2 pcs
Fresh yeast – 25 g
Salt – 4 g

Filling:
Sugar – 80 g
Ground cinnamon – 20 g
Butter – 50 g

Frosting:
Cream cheese – 250 g
Powdered sugar – 100 g
Butter – 30 g
Vanilla bean – 1 pc
Salt – 4 g

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Instructions:
1. Prepare the yeast mixture:
Dissolve the yeast and 30 g of sugar in warm milk. Stir and let sit for 10 minutes until a frothy layer forms.

2. Make the dough:
Combine the yeast mixture with eggs, the remaining sugar, and 300 g of flour. Add the salt and knead the dough for about 5 minutes with a mixer or 10–15 minutes by hand.
Add softened butter and the remaining 250 g of flour. Knead for another 5 minutes (or 10 minutes by hand).

3. Let the dough rise:
Cover the dough with a towel and let it rise in a warm place for 30 minutes until it doubles in size. Then, knead it lightly by hand for 2 minutes and let it rest for another hour.

4. Shape the rolls:
Roll the dough into a rectangular sheet. Spread softened butter over the surface, then evenly sprinkle it with the cinnamon-sugar mixture. Roll the dough tightly into a log and cut it into individual rolls.

5. Bake the rolls:
Place the rolls on a baking tray, leaving space between them. Brush them with beaten egg and bake in a preheated oven at 180°C (356°F) for about 25 minutes until golden brown.

6. Prepare the frosting:
Beat the cream cheese with powdered sugar, salt, and vanilla. Add softened butter and whip for about 5 minutes until the frosting is smooth and fluffy.

7. Decorate the rolls:
Spread the frosting over the warm rolls. Decorate as desired.

Enjoy!