Chipa Montan̈a Rusa: Una Receta Facil y Deliciosa en 3 Minutos!😍

In just 10 minutes, you can prepare the batter for this delicious Chipa Montaña Rusa. After that, the oven does the rest of the work. This method results in cheese bread that is light and has a delicious golden crust.

The secret is the oven temperature, properly greasing the baking dish, and not using too much cheese, allowing it to rise perfectly. This bread is perfect for a quick breakfast with coffee or an afternoon snack.

INGREDIENTS
3 large eggs
180 g tapioca starch
110 ml neutral flavored oil
110 ml Whole milk or any milk percentage works, or you can use water
1 teaspoon kosher salt
30 g shredded parmesan cheese divided

INSTRUCTIONS
Preheat the oven to 425°F (220°C). Grease a 9 x 13 metal baking pan with butter or oil.
Reserve 15g of the shredded Parmesan cheese to sprinkle over the batter later.

In a food processor, add the eggs and blend for about 1 minute. Add the remaining ingredients and blend for 3 minutes until the mixture is smooth.

Pour the batter into the prepared baking pan. Sprinkle the reserved Parmesan cheese evenly over the top.

Bake for about 15 minutes, or until the cheese breads puff up and turn golden brown.

Remove from the oven and unmold the Chipa Montaña Rusa while still hot. Serve immediately.