Скачать или смотреть What I Eat In A Day (holiday edition) / Mini cheesecake/ Pad see ew / Buttermilk pancakes

Hi Lovelies ! My name is Zubda Malik aka KitchenDiariesbyZubda ! I love to share all my favorite recipes and recreate restaurant style food at home. My passion is food styling and presentation. Desserts are my biggest weakness. If I am not cooking, you will see me doing fun tablescapes , cleaning or sharing hacks to inspire all.
Buttermilk Pancakes: 00:08
Pad See Ew: 02:06
Biscoff Mini Cheesecake: 05:24

BUTTERMILK PANCAKES INGREDIENTS:
Plain flour: 2 cups
Sugar: 3 tbsp
Baking powder: 1 and half tbsp
Baking soda: 1 and half tsp
Salt: 1 tsp
Buttermilk : 2 and half cups
Eggs: 2 large
Vanilla extract: 1 tbsp
Butter: 80 g (melted)
(Make sure everything is on room temperature)

Pad See Ew Ingredients;
250 g Chicken thighs
1 packet rice noodles
1 bunch Chinese broccolini
4 garlic chives (optional)
1 large egg
5 garlic cloves minced
3 tbsp oil
Sauce
2 tbsp oyster sauce
2 tbsp dark soya sauce
1 tbsp light soya sauce
1 tbsp sugar
-1 tsp msg / chinese salt
-1 tsp white pepper


Biscoff Mini Cheesecake Ingredients;

Cream cheese: 600 g
Double cream/ fresh cream: 500 ml
Powdered sugar: 4 tbsp
Biscoff spread: 300 g

Base;
Lotus biscuits: 250 g
Butter: 70 g
Biscoff spread for topping: 50-80 g as per needed ( microwave it for 20 seconds for running consistency)





Ninja mini chopper; https://amzn.to/3hRDI5s
Mini rings; https://amzn.to/3X3ibWx
https://amzn.to/3Z8HZlX (mine ones are out of stock these are similar)
Garlic chopper: https://amzn.to/3WJ5LDz
Wok: https://amzn.to/3YM4aOG
Tefal stove: https://amzn.to/3jtEW7A
https://amzn.to/3Qd0yRL


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