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Gajar aur mooli ka instant achar

This winter special achar recipe is sweet and tangy, and goes well with almost anything. Made with simple pickle spices, jaggery and vinegar, you can have this achar as quick as you make it.

Let’s see the recipe
1 radish
2 carrots
5-6 green chillies
1 inch ginger
1/3 cup mustard oil
1/4 tsp hing
1 tsp red Kashmiri chilli powder
1/2 tsp turmeric powder
1.5 tsp salt
1/4 tsp Kalonji seeds
2 tsp jaggery powder
2 tsp vinegar

(For the masala)
1 tsp fennel seeds
1 tsp black mustard seeds
1 tsp coriander seeds
1/4 tsp carom seeds
1/4 tsp fenugreek seeds
1 tsp black peppercorns

Method
1. Cut radish, carrots, green chillies and ginger and let it air dry for 2 hours
2. Roast the ingredients mentioned for masala, grind and keep aside
3. Now in a pan, add oil, hing and all the veggies, sauté for 3-4 mins and add all the powdered spices and pickle masala
4. Also add, jaggery and vinegar, store in a jar and it’s done ✔️