Скачать или смотреть How to Make Restaurant Style Butter Chicken at Home|Butter Chicken Recipe

Ingredients
For the chicken
500 gms Chicken breast boneless
2 tbsp Curd
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
1 tbsp Butter
Oil to pan fry

For the gravy
2 Big roughly chopped tomatoes
1 Big roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
1 tbsp sugar
1 tbsp kashmiri chilli powder
1 tbsp butter
3 tbsp cream
Salt to taste

Method
Marinate the chicken with curd, ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
In a pan heat, some oil & butter then fries the marinated chicken pieces in it, once done place it into a bowl.
In the same pan add onion, oil, and once the onions are cooked add tomatoes and cashew nuts
Add some water and garlic paste, salt,sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Make the mixture into a fine puree.
Strain it back into the same pan make sure there is minimal wastage.
Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
Garnish it with cream.
Butter Chicken is ready to be served!