Скачать или смотреть TASTY & REFRESHING Dessert For Hot Summer Days | Mango Float Recipe

Mango Float or crema de mangga is a Filipino no-bake icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.

Give this Mango Float recipe a go and enjoy!

INGREDIENTS:
(For glass dish of 20cm (8") diameter and 6cm (2.5") height)
Graham crackers
2 ripe mangos
heavy whipping cream [2 cups / 500 ml]
condensed milk [3/4 cups / 180 ml]
vanilla extract [1 tsp / 5 ml]
pinch of salt

Other great dessert options for hot summer days:
Eton Mess from England
   • My Favorite Summer Dessert: Eton Mess!! Qu...  
Malva Pudding from South Africa
   • My Family Devoured This Amazing Sponge Cak...  

Bon appétit!

▬ About United Cuisines (UC) ▬▬▬▬▬▬▬
Current mission: Create Great Recipe Videos.
Long-term vision: Help to End World Hunger.

▬ Wanna contribute? ▬▬▬▬▬▬▬▬▬▬▬
Every single like 👍, share 📢 and subscriber 🙋‍♀️🙋‍♂️ counts!
✍️ Give feedback! Make dish suggestions, critique and show up ways to improve a recipe.
Praise is welcome, too, of course! 🙌

▬ Activate the bell 🔔 ▬▬▬▬▬▬▬▬▬▬▬
After subscribing, did you click on the bell next to our subscribe-button and choose "All"?
We would like you to get notified, when we upload an episode.

#UnitedCuisines #MangoFloat #dessert #homecook #tasty

Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens