Badam Ka Halwa | बादाम का हलवा | Almond Halwa | Halwa Recipe By Bhargain Ka Chef | Indian Dessert

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INGREDIENTS:
FOR THE CHASHANI:
Water= 400 gm
Sugar= 300 gm
Saffron

Clarified Butter= 300 gm
Wheat Flour= 5 tbsp
Almond= 500 gm

FOR THE GARNISH:
Pistachio
Almond
Saffron

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