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Sour Cream Apple Cake Recipe

Sour Cream Apple Cake is a delicious dessert that combines the sweetness of apples with the tanginess of sour cream. This cake is perfect for fall when apples are in season, but it can be enjoyed any time of year. The recipe is simple and easy to follow, so even beginner bakers can create a tasty treat.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
2 cups apples, peeled and diced
1/2 cup chopped walnuts (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and set aside.

In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.

Stir in the vanilla extract, diced apples, and chopped walnuts (if using).

Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve the cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

This Sour Cream Apple Cake recipe is easy to make and is a great dessert for any occasion. It's perfect for potlucks, family gatherings, or even as a special treat for yourself. Give it a try and see for yourself how delicious it is!

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