秘制蒜蓉面包酱，只需这几种材料，面包烤出来不油腻，蒜味柔和香甜，如何选购帕玛森奶酪

大蒜，是非常健康的食物，由它而发展出无数美食。蒜蓉面包，算是一款比较经典口味的面包，做法有很多。今天给大家分享我的秘制蒜蓉酱，用它烤出的面包不油腻，蒜味柔和甜香，希望大家喜欢。
蒜蓉面包酱

【烤大蒜】
大蒜1头 60-70g
橄榄油 15g 1汤勺

做法：单瓣大蒜拍开，撒橄榄油，175°C/350°F 烤18分钟至金黄软烂。

【蒜蓉酱】
无盐黄油 200g
烤大蒜1头
柠檬汁 10g
盐 2-3g
帕玛森奶酪粉 15g
干洋香菜叶 2g

做法：混合所有食材，厨师机中高速搅拌3分钟至发白蓬松。
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Hi everyone, this garlic butter spread is my family's favorate. I’m very glad to share it with you.Here's the recipe

【Roasted Garlic】
1 head of Garlic
1 Tbsp 15g Olive Oil

Method: spread oil on garlic, roast for about 18mins at 175°C/350 °F, until golden brown and soft inside.

【Garlic butter spread】
200g unsalted butter
1 head roasted garlic
10g lemon juice
15g parmesan cheese grated
3g salt
2g dried parsley ( 6g-10g fresh parsley)

Method: mix all ingredients in a mixing bowl, mix on medium high speed for about 3mins.