Carne Guisada (Puerto Rican beef stew) — Mari’s Cooking

Today, we’re making my version of my personal Puerto Rican favorite - carne guisada! 🍛 This rich and hearty beef stew goes perfectly with some white rice, tostones, and aguacate 🥑. It can even go well with some mashed potatoes!

Remember that everything can be adjusted to your liking. ❤️✨

Ingredients used:

Beef seasoning:

• 1.5lbs beef (any cut of beef will do)
• 1tsp sea salt
• 1/2 tsp garlic powder
• 1/4 tsp oregano
• 1/4 tsp black pepper
• Extra virgin olive oil

For the stew:

• 1-2 garlic cloves, smashed + chopped
• 2 heaping tbsps sofrito
• 4oz tomato sauce
• 1 bay leaf
• 1/2 tsp sugar
• 1 beef bouillon
• 1 packet sazón con achiote
• 2-3 tbsp red wine (optional - makes a stronger flavored broth)

• Carrots + potatoes (however much you prefer)
• 1 guineo verde (green, unripe banana) - optional
• Enough water to cover everything (about 3 cups)
• Salt to taste

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‬”Give all your worries and cares to God, for he cares about you.”

-1 Peter‬ ‭5‬‬:‭7‬


WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
   • How to Make Puerto Rican White Rice |...  
How to Make Authentic Puerto Rican Beans:    • How to Make & Store Authentic Puerto ...  
How to Make & Store Authentic Puerto Rican Sofrito:    • How to Make & Store Authentic Puerto ...  

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