Скачать или смотреть The Perfect Autumn Chai Cinnamon Rolls | Homemade, Spiced & Soft

In today’s video, I’m inviting you into my kitchen for a slow, comforting Christmas baking session as we make homemade chai cinnamon rolls from scratch. This is the perfect cosy baking recipe for winter, Christmas time, or whenever you’re craving warm, spiced comfort food.

We start by creating a homemade chai spice blend, using warming spices like cinnamon, cardamom, ginger, clove and nutmeg. Then we prepare a soft, fluffy cinnamon roll dough, followed by a rich chai caramel sauce that melts beautifully at the bottom of the baking dish.
I’ll also show you how to make a spiced chai filling and a gentle chai frosting, so everything is balanced, warm, and not overly sweet.

This video is not just about baking — it’s about slow living, comfort food, and taking time to enjoy simple moments at home. The atmosphere is calm and aesthetic, with relaxing xmas music and soft winter light, perfect to watch while having a cup of tea or coffee.

If you love:
– cosy baking videos
– homemade cinnamon rolls
– comfort food recipes
– winter & Christmas baking
– slow, aesthetic cooking vlogs
– relaxing kitchen moments

then this video is made for you 🤍

I share my personal baking tips throughout the recipe, from working with yeast and dough, to balancing spices and achieving soft, bakery-style cinnamon rolls at home. This is an easy yet indulgent baking recipe that feels both rustic and elegant.

Recipe :
For the Dough:
1 1/4 cups (300 ml) whole milk, warmed to about 110°F (43°C)
1 packet active dry yeast
1 tsp granulated white sugar (to bloom the yeast)
4 3/4 cups (593 g) all-purpose flour, spooned and leveled
Spices
1 1/2 tsp salt
2 tbsp (25 g) granulated white sugar
2 eggs, whisked
1 packet vanilla extract
1/2 cup (112 g) unsalted butter, very softened

For the Chai Caramel Sauce:
1/3 cup (80 ml) heavy cream
2 chai tea bags
1/2 cup (112 g) unsalted butter, very softened
1 cup (220 g) light brown sugar, packed - 150 g in the video
Spices
1/3 cup (116 g) honey - 80 g in the video
1 1/2 tsp vanilla extract
1/4 tsp salt

For the Chai Filling:
1/2 cup (112 g) unsalted butter, very softened
1 cup (220 g) light brown sugar, packed
1 tbsp ground cinnamon
Spices
1/4 tsp salt
1/4 cup (60 ml) heavy cream (for pouring between the rolls)

For the Chai Cream Cheese Frosting: (I divided the quantities by half in the video)
6 tbsp (84 g) unsalted butter, very softened
6 oz (170 g) cream cheese, softened
3/4 cup (97 g) powdered sugar
1 1/2 tsp vanilla extract
Spices

Timestamps
0:15 – Introduction
2:35 – Homemade Chai Spice Mix
7:27 – Dough Preparation
19:38 – Chai Caramel Base
22:24 – Filling
23:29 – Cinnamon Roll Formation
28:36 – Chai Frosting
30:03 – Baking the Rolls
31:40 – Result & Tasting
33:00 – Outro

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#chaicinnamonrolls
#cosybaking
#comfortfood
#christmasbaking
#slowvlog
#homemadebaking
#aestheticcooking

This video is in English and intended for an international audience.
All music used in this video is royalty-free.