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How to Bake Authentic Lavash Bread on a Peaceful Spring Morning 🍞🌿

What a peaceful spring morning in the village! 🌸
Today, we’re baking traditional Iranian lavash bread right in our countryside kitchen. The smell of fresh dough, the crackling fire, the soft breeze of the village—everything feels calm and real. This is what we call rural lifestyle: simple living, natural food, and warm moments shared with family.

In this video, you’ll see how lavash is made from scratch using natural ingredients—just flour, water, salt, and love 💛. We knead it by hand, roll it thin, and bake it over a hot traditional oven. No machines, no preservatives—just old-school, healthy homemade bread that tastes amazing with cheese, butter, or fresh herbs.

Life in the village is not fast. It’s calm. It’s real. And nothing beats the joy of making your own bread in the fresh air of a spring morning. 🌾🍞

✨ Have you ever tried baking traditional bread at home?
✨ What’s your favorite thing to eat with warm, fresh lavash?

If you enjoy traditional cooking, village life, and natural homemade food, make sure to subscribe, like the video, and hit the bell icon so you don’t miss our next peaceful adventure 🌿🛎️

🔗 Village Cooking Delights (Playlist):
   • Village Cooking Delights  

🔗 Village Home Wisdom (Playlist):
   • Village Home Wisdom  

🔗 Farming with Nature (Playlist):
   • Farming with Nature  

00:00 – Waking up and starting a peaceful day
01:57 – Preparing the dough for lavash bread
02:11 – Kneading the dough by hand in a traditional village setting
04:45 – Picking fresh herbs from the garden for breakfast
07:20 – Making fire with wood logs
08:34 – Baking lavash bread in a traditional rural style
08:03 – Cooking the lavash on a hot clay oven
14:12 – Serving hot lavash with cheese and herbs at a village breakfast table

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