Скачать или смотреть 2020 Bourbon County Stout Special #4 Review

In our next 2020 Bourbon County Stout variant, we get two ingredients that usually make for an amazing barrel-aged stout...Coffee and Maple Syrup. Bourbon County Special #4 Stout is an oatmeal stout variant of the original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, Goose Island added Intelligentsia Coffee, both their cold coffee and single-origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly, bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner. Did this Bourbon County Stout variant live up to the excellent 2020 lineup so far? Watch the video and find out! Cheers!

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