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NUTELLA WITH ROASTED CHANNA

This homemade spread is rich, creamy, and deeply chocolatey—yet made with humble roasted chana that vanishes into the background. Perfect for toast, fruits, or sneaky spoonfuls from the fridge! This recipe makes almost 750 grams of homemade Nutella-style spread—and do you know how much 750g of Nutella costs in the market? Anywhere between ₹689 to ₹989!

Ingredients:
100 grams roasted chana (use fresh peeled/desi bhuna chana, without skin)
150 grams dark chocolate melted with equal quantity of fresh cream
4 tablespoons unsweetened cocoa powder (preferably Dutch-processed)
3 to 4 tablespoons of refined oil
3 tablespoons honey or date syrup (adjust to taste)
1/2 cup full-fat milk or almond milk (add gradually to adjust consistency)
1 teaspoon vanilla extract
A pinch of salt
1/2 teaspoon instant coffee (optional, helps cancel earthy notes)
Method:
1. Grind the roasted chana into a very fine powder using a dry grinder. Sieve to remove any gritty bits.
2. In a blender, add the chana powder,  oil, and a splash of milk. Blend till smooth and creamy.
3. Prepare a ganache by gently heating the cream and pouring it over chopped chocolate. Let it sit for a minute, then mix until smooth and glossy.
4. Add the ganache to the blender along with cocoa powder, honey, vanilla extract, salt, and optional coffee. Blend again until it turns into a smooth, luscious spread.
5. Add more milk if needed to get your preferred spreadable consistency.
6. Transfer to an airtight glass jar and refrigerate overnight for best texture and taste.

Pro Tips:

The ganache gives it a rich, indulgent texture while masking any trace of chana.
Use high-quality cocoa and chocolate for a deep, authentic flavor.
The flavor develops beautifully after resting overnight in the fridge—don’t skip this step!

Serve on toast, paratha, pancakes, or drizzle over fruits.

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Will you try making this desi Nutella?