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BEEF RADISH SOUP

3/4 lb radish, cut small
1 TBSP garlic, minced
1/2 lb thinly sliced beef. I used brisket
2 quarts of water
1 TBSP fish sauce
1 tsp salt
Chopped scallion


1. Prepare all of your veggies/ beef: radish, garlic, shallots, and thinly slice beef if you need too

2. In a large enough pot, add 3/4 lb of radish and 2 quarts of water. Turn heat to high or medium high, bring to boil, reduce heat to simmer, cover with a lid and cook for 10 mins.

3. After 10 mins, uncover, add 1 TBSP minced garlic & thinly sliced beef. Reduce heat to medium and cook for 20-25 minutes un covered. During this time, there might be foam that floats to the top… if this happens, skim it out and discard

4. After 20-25 mins, add 1 TBSP fish sauce and 2 tsp salt. Combine well. Taste test. If it tastes good, add chopped scallion. Cook for another 3-5 mins. Your soup is done